Slow-cooked veal meat is tender, juicy and fragrant. The tonnato tastes delicate, soft and umami. The two flavors mix and then burst out in your mouth, bringing you unique food memories.
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ATTA
Slow-cooked veal meat is tender, juicy and fragrant. The tonnato tastes delicate, soft and umami. The two flavors mix and then burst out in your mouth, bringing you unique food memories.