京城日式烧肉顶流品牌
板前十胜是北京注重匠心与品质的和牛烧肉专门店，始终坚持“用匠心定义幸福味道”的理念。经过多年的发展，现已拥有5家分店，致力于为消费者带来最具专业性的和牛烧肉，不仅创造了烧肉师这一独特概念，还成立了板前十胜烧肉学院，让每一口烧肉都充满幸福感。板前十胜凭借对烧肉的深刻理解，赢得了众多食客的赞誉，品牌在多年如一日的火热经营中经久不衰。
在菜牌设计方面，我们注重体现品牌与食材的专业度，通过光与影的呈现，让企业的匠心与技艺得以可视化，打造出一场美食盛宴，带给顾客更深层的共鸣与沉浸式体验。同时，借助日系元素的赋能，使菜牌更具文化气息，让顾客从菜牌中赏味、赏景、赏文化。
在菜牌设计方面，我们注重体现品牌与食材的专业度，通过光与影的呈现，让企业的匠心与技艺得以可视化，打造出一场美食盛宴，带给顾客更深层的共鸣与沉浸式体验。同时，借助日系元素的赋能，使菜牌更具文化气息，让顾客从菜牌中赏味、赏景、赏文化。
ITAMAE JYUSHO is a leading Japanese yakiniku brand in Beijing, specializing in Wagyu beef with a focus on craftsmanship and quality. With five locations, it has become known for its unique "yakiniku chef" concept and the ITAMAE JYUSHO Yakiniku Academy, ensuring every bite brings happiness. The brand's deep expertise in yakiniku has earned it widespread acclaim and lasting success.
For the menu design, we emphasized the brand's professionalism and quality by using light and shadow to highlight its craftsmanship. Japanese elements were incorporated to give the menu a cultural feel, offering customers not just a meal, but an immersive, cultural experience.
For the menu design, we emphasized the brand's professionalism and quality by using light and shadow to highlight its craftsmanship. Japanese elements were incorporated to give the menu a cultural feel, offering customers not just a meal, but an immersive, cultural experience.
