Traditional Beijing hotpot is a dining experience that emphasizes both flavor and culture. The freshness of the lamb, the smoky aroma from the copper pot, and the rich cultural heritage of Beijing together form the essence of this iconic dish. In designing the menu for Jing Wei Restaurant, we followed the same principle. Our primary goal was to showcase the chef’s knife skills, highlight the freshness and color of the ingredients, and reinterpret the essence of Beijing hotpot visually. Through this, we fully captured the “freshness, craftsmanship, and skill” that define Jing Wei Restaurant’s culinary experience.