Crab Tao specializes in authentic live crab ryori, which are derived from the long-renowned traditional crab ryori of Hokkaido in Japan. The brand conveys the focus on the freshness of ingredients and the ingenuity of exquisite cuisine, making good use of seasonal ingredients and following the original taste. Syouwa Design presents Japanese crab-eating culture and seasonal ingredients cooking culture to diners in the form of the menu. Through elements such as dish pictures, text, and maps, it shows that the professional chef team has the ultimate pursuit from material selection to cutting and cooking techniques, allowing diners to feel the freshness of ingredients, the authenticity of taste, and the professionalism of service through the menu, and can also hold a wonderful crab feast through vision. Let the menu become a guide for diners to actively explore, help diners feel the craftsmanship of live crab cooking, and appreciate the ingenuity behind each dish.